5.8 cu ft Propane Freezer Low Noise AC LP Gas Chest Freezer Camp Yard Cottage
5.8 cu ft Propane Freezer Low Noise AC LP Gas Chest Freezer Camp Yard CottageThis propane chest freezer allows for extended stays in paradise. The chest freezer is dual powered (LPG & 110V) – no need to worry about “brown outs”. You can use on 110v, then if you lose power, operate on propane. No need for expensive back up generators. This certified product is perfect for off-grid living, large families and hunt/fish camps. 1. This is a 5.8 cu ft (165 Liters) 2-way chest freezer, can use LP Gas (Propane-off grid), 110V (Electricity).2. This freezer offers lots of storage space, an attractive functional design, and economical propane consumption.3. Safety lock, top open, detachable Handle.4. Gas/Electric Thermostat, can control temperature when use AC and gas. You can even use it as a refrigerator: on LP gas, move thermostat to low and keep all types of food fresh.5. Power Switch Function, easily change power between 110V and gas.6. Absorption Cooling System. Low noise, no vibration, no Freon, no pollution, low energy consumption, user-friendly and environment-friendly.7. Multiple application. Ideal for installation in homes, farms, chalet or similar places. Also it is perfect for "seasonal users": campers, hunters and those with second homes, cabins or cottages. And it can be used in caravans, semi-trucks, catering vans etc.Product Instructions
5.8 cu ft (165L)
10.4℉ (-12 ℃)
Gas Flame Failure safety valve
Ventilation GuidesFor best performance at high ambient temperatures, there must be free air circulation over the cooling unit at the rear of the freezer. Ensure that there is a free air space above the freezer and that the flue (chimney) on top of the cabinet is not covered in any way. Do not place the freezer in a space where air circulation is restricted. Follow “clearance” instructions. Minimum clearances to combustible materials are: Top 27”, Sides 2”, Rear 4”. See picture below:General Operating Instructions A. Gas Operation “Start Up”Procedure 1. To start the freezer, turn the thermostat knob E to maximum setting. 2. Turn button G to Gas position, then push A button in and hold for the electronic igniter to light the burner, if no electronic ignition exists then repeatedly press A, continue to hold the C button until you see the needle on the flame sensor B has moved from the white into the green area. The burner should now be “on”, if not repeat the lighting instructions above. Once in green zone for 15- 30 seconds, release C button. 3. Adjust the thermostat knob to desired temperature setting after 6 to 10 hours of operation. Shut Down Procedure – LP Gas 1. Turn selector knob F to the OFF position 2. Shut the gas off at the LP-gas supply cylinder when the appliance is not in use. 3. If the freezer will not be in operation for a period of weeks, it should be emptied, defrosted, cleaned and the doors left open. B. 110V Operation 1. Ensure the electrical cord is plugged into a grounded outlet 2. Turn the selector switch F to AC position, AC power indicator E will illuminate 3. To start the freezer, turn the thermostat knob D to maximum setting. 4. Adjust the thermostat knob to desired temperature setting after 6 to 10 hours of operation. NOTE: When first turning refrigerator on, move freezer controls to maximum, which is the recommended initial setting. After 24 hours, adjust the controls as needed.How to Use the Freezer1. This compartment is not designed for deep or quick freezing of food. Meat or fish, whether raw or prepared, can be stored in the frozen food storage compartment provided they are pre-cooled in the freezer. To prevent food from drying out, keep it in covered dishes, containers, plastic bags or wrapped in aluminum foil.2. To minimize dehydration and quality deterioration, use aluminium foil, freezerwrap, freezer bags or airtight containers.3. Force as much air out of the packages as possible and seal them tightly. Trapped air can cause food to dry out, change color, and develop an off-flavor (freezer burn).4. Wrap fresh meats and poultry with suitable freezer wrap prior to freezing. 5. Do not refreeze meat that has thawed.
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